不同套袋对石硖龙眼果实品质和贮藏生理的影响的中期报告.docx

不同套袋对石硖龙眼果实品质和贮藏生理的影响的中期报告
摘要：
本研究旨在探讨不同套袋对石硖龙眼果实品质和贮藏生理的影响。以石硖龙眼果实为材料，采用不同套袋方式进行处理，包括纸袋、网袋和无袋作为对照组。通过测定果实品质指标和贮藏生理指标来分析不同套袋对果实品质和贮藏生理的影响。
结果表明，相对于对照组，不同套袋处理组的果实密度、可溶性固形物含量、维生素C含量和总酚含量均有所增加，且无袋组的增加幅度最大。在贮藏生理方面，不同套袋组的呼吸强度、乙烯生成率和丙二醛含量均低于对照组，呼吸强度最低的是无袋组。此外，相对于对照组，不同套袋组的果实硬度和总酚含量的损失率都有所下降，其中无袋组的下降幅度最小。综上所述，无袋组的果实品质和贮藏生理表现最佳，网袋组次之，纸袋组最差。
关键词：石硖龙眼；套袋；果实品质；贮藏生理
Abstract:
ThisstudyaimstoinvestigatetheeffectsofdifferentbaggingmethodsonthequalityandstoragephysiologyofShixiaLongyanfruit.ShixiaLongyanfruitwasusedasthematerial,anddifferentbaggingmethods,includingpaperbags,meshbags,andnobags,wereusedascontrolgroups.Theeffectsofdifferentbaggingmethodsonfruitqualityandstoragephysiologywereanalyzedbymeasuringfruitqualityindicatorsandstoragephysiologyindicators.
Theresultsshowedthatcomparedwiththecontrolgroup,thefruitdensity,solublesolidscontent,vitaminCcontent,andtotalphenoliccontentofdifferentbaggingtreatmentgroupswereincreased,andtheincreasewasthelargestintheno-baggroup.Intermsofstoragephysiology,therespirationintensity,ethyleneproductionrate,andmalondialdehydecontentofdifferentbagginggroupswerelowerthanthoseofthecontrolgroup,andtheno-baggrouphadthelowestrespirationintensity.Inaddition,comparedwiththecontrolgroup,thelossrateoffruithardnessandtotalphenoliccontentofdifferentbagginggroupsdecreased,andtheno-baggrouphadthesmallestdecrease.Insummary,thefruitqualityandstoragephysiologyoftheno-baggroupwerethebest,followedbythemeshbaggroup,andthepaperbaggroupwastheworst.
Keywords:ShixiaLongyan;bagging;fruitquality;storagephysiology