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乙酸肉桂酯的合成乙酸肉桂酯的合成ContentsItinvolvesthereactionofanionicreactantfromaqueousphasewiththereactantinorganic phasebyaphase addarequired surfaceareaandmasstransferlimitations. Results&discussion Experimental reactiontemperature phasebyaphase rateexpression rateexpression inthefollowingstudies. ‘‘omegaphase”enhancethe Itinvolvesthereactionofanionicreactantfromaqueousphasewiththereactantinorganic raisedto90°Cwith Experimental reached90°C3.Results&discussion3.Results&discussion3.Results&discussion3.Results&discussion3.Results&discussionItinvolvesthereactionofanionicreactantfromaqueousphasewiththereactantinorganic Theinterfacialmasstransferresistancebetweenthesolidsurfaceandorganic rateexpression 5andremainedalmostconstantthereafter. Inthiscontext,agitationspeedwasfixedat600rpmforallfurtherexperiments. solubilizationofthesolidand formationofthecatalyticintermediate phasetransfer 6、Thereactionresultsobtainedat80–95Cwellfittedintothepseudo-firstorderrateequation. phaseisnegligiblewhentheagitationspeedisabove600rpm. Results&discussion 2、Usingamoderateamount(1. Results&discussion typeofcatalyst 6g)oftetran-butylammoniumbromideasthecatalystat95°C.3.Results&discussion3.Results&discussion3.Results&discussion3.Results&discussion3.Results&discussion谢谢观看!感谢观看