餐桌英语礼仪.docx

餐桌英语礼仪餐桌英语礼仪1.thehostesswhenyoutakeyournapkin,youalsocanpickupyournapkins,placeitontheleg.sometimesnapkinPackasmallbread;ifso,takeit,putitonthesmalldishesnexttoit.女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。有时餐巾中包有一只小面包;如果是那样的话就把它取也，放在旁边的小碟上。 2.Whenyouareinvitedtodinner,youwhositatdininganddinnertableconversation,probablymorethanthefoodtobemoreinterestedin.eating,shouldasfaraspossible,lessnoiseandlessaction.在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。因此进餐时，应该尽可能地少一些声响，少一些动作。3.napkinifislarge,DRAGanddroponthelegifverysmall,alloftheopen.Neveronanapkinonthecollarorvest,notinthehandsofrubbing.Onthecornerwipeyourmouthwithanapkinorgreaseordirtonthefinger.besurenottouseittocleantheknifeandforkordishes..餐巾如果很大，就双叠着放在腿上;如果很小，就全部打开。千万别将餐巾别在领上或背心上，也不要在手中乱揉。可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。千万别用它来擦刀叉或碗碟。4.dinnerusuallystartswithsoup.Infrontofyouinoneofthebiggestspoonisaspoon,it'sonyourrightnexttotheplate.donotmistakethespoonusedinthemiddleofthetable,becausethatcouldbetakentojamwithvegetables.正餐通常从汤开始。在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。不要错用放在桌子中间的'那把匙子，因为那可能是取蔬菜可果酱用的。5.inthehostesspicksupbeforeherspoonorfork,guestsshallnoteatanydish.Hostesstypicallyhavetowaituntileachguestisstartedonlyafterreceivingthedishes.ShedoesnotlikeChinaused,pleaseeatfirst.whenshepickedupwhenaspoonorfork,thatmeanswecandothat.在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。女主人通常要等到每位客人都拿到菜后才开始。她不会像中国习惯那样，请你先吃。当她拿起匙或叉时，那就意味着大家也可以那样做了。6.Ifthereisafishdish,,sentaftermostofitinthesoup,fishmaybeaspecialforkonthetable,itmayresemblemeatfork,usuallysmaller,inshort,Harpoonputmeatfork,lateralsidefarawayfromtheplate.如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。7.asarulebeforethetableonthefish,mackerel,tickthenetforalongtime,ifyoueatapieceoffishorhavethorns,youcanlefthandholdingabreadroll,orapieceofbread,righthandholdingaknifeandstabbedbrushedaside.通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。8.Ifyourmouthwithathorn,itshouldsilently,withoutattractingattention,pointeditoutasmuchaspossible,ontheplateedge,don'tputitonthetabl