套袋对越冬番茄果实特性及品质的影响.pdf

中国农业科学2007,40(2):345-351
ScientiaAgriculturaSinica
套袋对越冬番茄果实特性及品质的影响

王磊1,2，徐坤1，高方胜3，徐宁1

（1山东农业大学园艺科学与工程学院，泰安271018；2德州农业科学研究院，德州253015；3德州学院农学系，德州253015）

摘要：【目的】明确套袋对番茄果实生长发育、果实特性、果实品质及农药残留的影响。【方法】以番茄品种
JYK为试材，研究了不同材质果袋处理的生物学效应。【结果】套袋显著降低了番茄果实的硬度、可溶性固形物含
量和糖酸比，减少了果实Vc、可溶性糖等物质含量，降低了果实的农药残留，加速了果实叶绿素的降解，但增加
了果实含水量，促进了果实类胡萝卜素和番茄红素的合成。番茄果实成熟时，硫酸纸袋、无纺布袋及塑料袋处理
的果实番茄红素含量分别比不套袋提高了8.2%、60.9%和41.7%，且不套袋和套袋之间番茄红素含量达到了显著差
异。此外，套袋还可增加果实的单果重，其中以硫酸纸袋效果最佳，塑料袋和无纺布袋次之，三者分别比不套袋
增加了15.34%、13.22%和9.02%，套袋与不套袋之间差异达显著水平。【结论】套袋影响番茄果实的营养品质，但
改善了番茄果实外观商品性状。
关键词：番茄；套袋；果实特性；色素；品质

EffectsofBaggingonFruitCharacteristicsandQualityinTomato
FruitsThroughWinter

WANGLei1,2,XUNKun1,GAOFang-sheng3,XUNing1

(1CollegeofHorticulturescienceandengineeringofShandongAgriculturalUniversity,Taian271018;2AcademyofAgriculture
ScienceofDezhouCity,Dezhou253015;3AgronomyDepartmentofDezhouUniversity,Dezhou253015)

Abstract:【Objective】Thestudyresearchedeffectsofbaggingonthedevelopment,fruitcharacteristics,qualityandpesticide
residualintomato.【Method】Tomato“JYK”(LycopersiconesculetumMill)wasusedtodeterminethebiologicaleffectsofdifferent
texturebags.【Result】Baggingdecreasedfruitrigidity,solublesolidandtheratioofsugarandacid,significantly,otherwisebagging
alsoreducedthecontentofpesticideresidual,flavorqualitysuchasvitamineC,solublesugaretc..Meanwhile,thechlorophyll
decomposingwasaccelerated,watercontentwasincreasedandthebiosynthesisofcarotenoidandLyconepewereimprovedunder
bagging.Inthefruitripeningstage,contentsofLyconepeofparchmentbag,no-spinningclothbagandplasticbagseparatelywere
higherthannon-baggingby8.2%,60.9%and41.7%,andbetweennon-baggingandbagging,itwassignificantlydifferent.Moreover,
thetreatmentswithbaggingincreasedthesinglefruitweightby15.34%,13.22%and9.02%respectivelycomparedtonon-bagging,
andthatofparchmentbagwashighest,higherthanplasticbagandno-spinningclothbag.Singlefruitweightbetweenbaggingand
non-baggingwassignificantlydifferent.【Conclusion】Therefore,thequalityoftomatofruitwasinfluencedunderbaggingwh