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核桃肽生物活性的研究进展.docx

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核桃肽生物活性的研究进展 Title:ResearchProgressontheBiologicalActivitiesofWalnutPeptides Abstract: Walnutpeptides,derivedfromthehydrolysisofwalnutproteins,havegainedsignificantattentioninrecentyearsduetotheirpotentialbiologicalactivitiesandhealthbenefits.Thispaperpresentsanoverviewofthecurrentresearchprogressonthebiologicalactivitiesofwalnutpeptides,includingantioxidant,anti-inflammatory,antimicrobial,anticancer,andimmunomodulatoryactivities.Themechanismsunderlyingtheseactivitiesareexplored,providinginsightsintothepotentialapplicationsofwalnutpeptidesinvariousindustries,includingfood,pharmaceutical,andhealthcare.Furthermore,futureresearchdirectionsandchallengesarediscussedtoencouragefurtherinvestigationandutilizationofwalnutpeptides. Introduction: Walnuts(Juglansregia)areoneofthemostwidelyconsumedtreenutsworldwide,knownfortheirnutritionalvalueandhealthbenefits.Inrecentyears,theinvestigationofbioactivecompoundsinwalnutshasgainedconsiderableinterest.Amongthesecompounds,walnutpeptideshaveshownpromisingbiologicalactivities,makingthemasubjectofextensiveresearch. AntioxidantActivity: Severalstudieshavedemonstratedthestrongantioxidantactivityofwalnutpeptides.Theypossesstheabilitytoscavengefreeradicalsandinhibitoxidativestress,whichplaysacrucialroleinpreventingvariouschronicdiseasessuchascardiovasculardisease,neurodegenerativedisorders,andcancer.Thepresenceofcertainaminoacids,suchascysteineandtryptophan,contributestotheirantioxidantpotential. Anti-InflammatoryActivity: Walnutpeptideshavebeenidentifiedaspotentialmitigatorsofinflammation.Inflammationisinvolvedinthepathogenesisofmanydiseases,includingdiabetes,arthritis,andcardiovasculardiseases.Walnutpeptideshavedisplayedinhibitoryeffectsonpro-inflammatorycytokinesandenzymes,indicatingtheirpotentialinmanaginginflammation-relatedconditions. AntimicrobialActivity: Theantimicrobialpropertiesofwalnutpeptideshavebeeninvestigatedagainstvariouspathogenicmicroorganisms,includingbacteria,fungi,andviruses.Theyhaveexhibitedinhibitoryeffectsagainstbo