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农产品中赭曲霉毒素A与呕吐毒素的检测方法研究 Title:ResearchonDetectionMethodsforAflatoxinAandVomitoxininAgriculturalProducts Abstract: ThisresearchpaperaimstoexploreanddiscussthedetectionmethodsforaflatoxinAandvomitoxininagriculturalproducts.BothaflatoxinAandvomitoxinaremycotoxinsproducedbyvariousfungalspecies,whichcancontaminatefoodandfeedcrops,posingserioushealthriskstohumansandanimals.ThispaperprovidesanoverviewofthesignificanceofaflatoxinAandvomitoxindetectionandhighlightsdifferenttechniquesandmethodsusedfortheiridentificationandquantification.Theadvantagesandlimitationsofeachmethodarealsodiscussedtofosterabetterunderstandingoftheirpotentialapplicationsandimprovements. 1.Introduction: Mycotoxinsaresecondarymetabolitesproducedbycertainmolds,suchasAspergillusandFusariumspecies,underspecificenvironmentalconditions.Thesetoxinshavegainedconsiderableattentionduetotheirharmfuleffectsonhumanandanimalhealth,aswellastheireconomicimpactontheagriculturalindustry.Amongthevariousmycotoxins,aflatoxinAandvomitoxinhaveattractedsignificantinterestandhavebeenwidelystudied.AflatoxinAisprimarilyproducedbyAspergillusflavusandAspergillusparasiticus,whilevomitoxin,alsoknownasdeoxynivalenol,isproducedbyseveralFusariumspecies. 2.SignificanceofDetection: ThepresenceofaflatoxinAandvomitoxininagriculturalproductscanleadtoseverehealthcomplications,includingliverdamage,immunosuppression,andcarcinogeniceffects.Thesemycotoxinscancontaminateawiderangeoffoodandfeedcrops,suchasmaize,peanuts,wheat,andbarley,makingtheirdetectionandquantificationessentialforensuringfoodsafetyandpublichealth.Moreover,theeconomicimpactofmycotoxincontamination,suchasreducedmarketvalueandtraderestrictions,addsfurthersignificancetothedevelopmentofefficientdetectionmethods. 3.CurrentDetectionMethods: SeveralmethodshavebeendevelopedforthedetectionandquantificationofaflatoxinAandvomitoxininagriculturalproducts.Thesemethodscanbecategorizedintotwomaingroups:traditionalandmoderntechniques. 3.1TraditionalTechniques: Traditionaldetectionmethodsinclude