预览加载中,请您耐心等待几秒...
1/3
2/3
3/3

亲,该文档总共4页,到这已经超出免费预览范围,如果喜欢就直接下载吧~

如果您无法下载资料,请参考说明:

1、部分资料下载需要金币,请确保您的账户上有足够的金币

2、已购买过的文档,再次下载不重复扣费

3、资料包下载后请先用软件解压,在使用对应软件打开

RawMaterialSupplierBaseRiskAssessmentMatrix(BRC6)原料供应商基础风险评估矩阵QM3.6.2Version72012/2/29ReferenceSuppliers(供应商)Ingredients(成分)SAQonFileSpecOnFile(规格书)Nut/SeedControlStatus坚果/种子控制状况GMOStatus转基因生物状况*Allergen(excwheat,gluten)过敏原(小麦、面筋)*ForeignBody(异物)*Microbiological(生物)*Chemical(化学)*Significancetoquality对质量的重要性OverallIngredientRisk:H-M-L总体成分风险AccreditationStatus(获得证书)ComplaintHistory(投诉)ServiceLevelHistory(服务水平)AuditDecision&Frequency 审计决策与审计频率Flours(面粉)2011/11/16YesPolicyPolicyLLLLHMBRC08/12/12&31/08/143BSAQAnnual(SAQ年审)Flours,Toppings2011/8/26YesPolicyPolicyLLLLHMBRC28/06/120ASAQAnnualFlours2011/1/17YesPolicyPolicyLLLLHMBRC16/12/12&13/12/120ASAQAnnualToppings2011/9/28YesStatementPolicyLLLLMLBRC12/09/121ASAQAnnualImprovers2011/6/20YesProcedure/PolicyPolicyHLLLMLBRC22/02/130ASAQAnnualImprovers2012/2/29YesPolicyPolicyHLLLMLBRC30/11/12,28/11/120ASAQAnnualImprovers2011/8/31YesDocument文件DocumentHLLLMLBRC16/01/133BSAQAnnualSeeds/Toppings2011/11/16YesProcedure程序PolicyHLLLMLBRC03/06/121ASAQAnnualSundry/Yeast/Fats/Sugar2011/11/24YesPolicyDocumentHLLLMLBRC18/03/13/ISO9001:200830/11/131ASAQAnnualSundry/Yeast/Fats/Sugar2012/1/23YesPolicyStatementHLLLMLBRC06/03/132BSAQAnnualFlours2011/8/29YesPolicyPolicyLLLLHMBRC07/08/120ASAQAnnualToppings&Herbs2011/11/7YesPolicyPolicyLLLLMLBRC24/06/12ISO900130/04/120ASAQAnnualBlock&SlicedCheddarCheese切达奶酪干酪切片2011/8/30YesPolicyPolicyHLLLHMBRC14/03/121ASAQAnnualUnishine2011/8/16YesPolicyStatementLLLLMLISO9001:21/08/14,25/02/120ASAQAnnualBlock&SlicedCheddarCheese(trialperiodendsJune2012)2011/12/23YesPolicyPolicyHLLLHMBRC08/05/120ASAQAnnualFats2012/2/10YesPolicyPolicyLLLLMLBRC23/07/120ASAQAnnualIngredientRisk:H=High,M=Medium&L=Low.*Allrisksareconsideredinrelationtoprocess;e.g.microbiologicalriskisconsideredwithrespecttotheprocessincludingbaking.Wheatandglutenhavebeenexcludedasallergensasallproductscontainthem.Qualityconsiderationshaveincludedanassessmentoflikelihood,significancetotheproductandquantityaffectedifanissueweretoarise.所有的风险都与过程有关;例如,考虑到包括烘烤