HACCP体系在我国食品企业的应用.zip

2017年上（下）半年申请学士学位毕业设计（论文）封面学生姓名：杨娜娜论文题目：HACCP体系在我国食品企业的应用教学单位：河南高等教育自学考试办公室河南科技大学继续教育学院2017年3月摘要食品不仅是人生存的物质基础，更与国家的安定、社会的发展紧密联系在一起。近年来，中国的食品工业发展迅速，食品安全问题也逐渐呈现。作为被国际社会认可的食品安全管理体系，HACCP体系在食拼安全管理中发挥着越来越大的作用。本文首先从HACCP体系的概念出发，介绍该体系的组成、特点以及原理，随后从国际和国内两个角度对HACCP体系的发展史及应用进行介绍，着重分析HACCP体系在我国食品企业的实施现状，找出其中存在的问题，分析问题存在的原因，最终找出解决方案。关键词:HACCP体系,发展现状，存在问题，对策AbstractMaintopicsmainlyaccordingtotheHACCPsysteminfoodenterprisesinourcountrydevelopmentpresentsituation,furtherstudyofthisproblem,thistopicmainlyfromtheHACCPsystemconcept,composition,characteristics,principle,andthedevelopmentandapplicationofHACCP,theapplicationofHACCPinfoodindustryinourcountry,fromtheanalysisofthestatusquooftheapplicationofinternationalandChina,finally,theimplementationoftheHACCPsysteminfoodenterprisesinourcountrypresentsituationanalysisandresearch,basedontheinvestigationandstudyanalysisoffoodenterprisesinChina,hasbeenfurthersolution.Keywords:HACCPsystem,thepresentsituation,problems，countermeasurestopromotetheimplementation目录摘要................................................................................................................................2Abstract..........................................................................................................................2绪论................................................................................................................................41HACCP系统的简介.....................................................................................................41.1HACCP的概念..................................................................................................41.2HACCP的组成..................................................................................................41.3HACCP的特点..................................................................................................52HACCP的发展及应用.................................................................................................52.1HACCP体系在国际的应用......................................