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烹饪英语厨房器皿学习教案.pptx

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saucepanfryingpancasserolepressurecookersteamerbamboosteamerstewpanwokblender/liquidizerkitchenroll(towel)plasticwraptinfoil/aluminiumfoilbreadknifebutterknifechoppingknifecleaverknifeboningknifeparingknifecuttingboard/choppingboardeggbeatersieveturningshovelladle['leidl]fishslicewoodenspoonworksurfacehobsaucepan fryingpan casserole pressurecooker steamer bamboosteamer stewpan wok blender/liquidizer kitchenroll plasticwrap tinfoil breadknife butterknife HowToMakeFishStockStep1Makethestock Placealargesaucepanontothehob. Addthefishbones,celery,onion,fennel,garlicandthemushrooms. Coveritallwiththewater. Turntheheatontohigh. Makesurethateverythingissubmergedunderthewater. Skimthesurfacewithaspoonanddiscard(扔掉)anyimpurities（杂质(zázhì)）. Addthepeppercorns,bayleavesandtheparsley. Pushitallunder,makingsurethateverythingiswellimmersed.(浸入) Turndowntheheatandsimmerfor30-45minutes.感谢您的观看(guānkàn)！