中餐厅新菜单英文翻译版-中餐厅的菜单设计.docx

中餐厅新菜单英文翻译版|中餐厅的菜单设计大青龙（刺身，葱姜焗，上汤，椒盐）biggreenlobster(Stab,SauteedwithGingerandCheese,soup,saltandpepper)大龙虾（刺身，葱姜焗，上汤，椒盐）biglobster(Stab,SauteedwithGingerandCheese,soup,deepfriedwithsaltpepper)小龙虾（上汤，黄油焗，蒜茸蒸）smalllobster(insoup,buttercheese,steamedwithgarlic)中虾（白灼，盐水，椒盐，避风塘）prawn(poached,salty,deepfriedwithsaltandpepper,mincedgarlic)石斑鱼（清蒸，浓汤，火夹）Garoupa(Steamedplain,strongsoup)立鱼（清蒸剁椒，红烧，火夹）pean(steamedplain,steamedgrasscrapwithredpepper,paised)海鲤鱼（清蒸，红烧，火夹）seapean(steamedplainpaised)沙鱼（红焖）sandfish(redpaise)白螺（姜葱炒，烧汤，炖蛋）whiteshell(sautéedwithgingerandshallot,cooksoup,stewwitheggs)膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）fatcrab(sautéedwithgingerandshallot,backedwithcheese,mincedgarlic,saltwitheggs)红蟹（姜葱炒，避风塘，咸蛋黄）redcrab(sautéedwithgingerandshallot,backedwithcheese,saltwitheggs)海鳗（豉汁，清蒸，剁椒）congereel(steamedwithblackbeansauce,steamedplain,steamedgrasscrapwithredpepper)芒果螺（蒜茸，汁豉）clam(steamedwithgarlicsteamedwithblackbean,sauce)鸡腿螺（蒜茸蒸，豉汁）drumstickshell(steamedwithgarlicsteamedwithblackbeansauce)鲜带子（银丝，蒜茸，豉汁）freshscallop(shreddedradish,steamedwithgarlic,steamedwithblackbeansauce)生蚝（蒜茸，豉汁）oyster(steamedwithgarlic,steamedwithgarlic,steamedwithblackbeansauce)银雪鱼（鲍网，香煎，雪菜蒸，鸡汁）panfriedhaddock(panfried,steamedwithpotherb,chickenwithsauce)鲍参翅肚珍品金钩鱼翅盅中金钩鱼翅菜单扒鱼唇滋补鲍鱼盅doubleboiledabalonewithmeaicinalherbscup蚝皇非洲网鲍（10头鲍）stewedabalonewithoystersauce鲍汁扣辽参paisedsuperiorseacucumberwithabalonesauce鲍汁白灵菇paisedmushroomwithabalonesauce[cover]鲍汁花菇paisedmushroomwithabalonesauce[cover]鲍汁鹅掌goosewebwithabalonesauce[cover]瑶柱镶冬瓜whitegourdandharsmersoup[cover]精美江南冷菜篇萝卜干毛豆小鱼花生尖椒皮蛋陈皮牛肉野菜豆腐耳目一新尖椒皮蛋芹菜香干贡菜鲜鸭肠回味飘香鸡葱油鸡腿菇marinatedchickenwithspicysauce白切文昌鸡鸡tenderboiledchickenwithsoysauce蚝皇海蛰皮seablubber夫妻肺片marinatedporklungcombination白切东山羊poached“DongShan”lamb五香爆鱼marinatedseafishwithpownsauce金陵酱鸭marinatedduckwith“JinLing”sauce南京盐水鸭NanJingsaltedduck泡椒凤爪boiledchickengibletswithpreservedpepper手撕咸鱼tearsaltyfish镇江肴肉marinatedsaltedmeatfamousin“ZhengJiang”withsesameoil蒜茸白肉slicedporkwithgarlicflavour青豆拌草菇mixgreenbeanandgrassmushroonwit