大学英语六级翻译练习及译文.docx

大学英语六级翻译练习及译文面条并不是中国饮食的专利。在面条发明者的问题上，中国人和意大利人相争了多年。其实面条是世界性的大众食品，许多民族都有独特的制作方法，仅是中国面条的做法就有成百上千种。面条在中国历史悠久，分布甚广。面条制作简单，并可根据个人的口味和地方习惯，加入不同佐料(condiments)制成咸面、甜面、辣面以及牛奶、鸡蛋、番茄等多种面条，并可采用煮、蒸、炒、拌等多种烹调方法，因此很受消费者欢迎。【参考译文】NoodlesarenotexclusivetoChinesediet.Foryears,therehasbeenaheateddebateontheinventorofnoodlesbetweenChineseandItalianpeople.Infact,noodlesarepopularfoodaroundtheworld.Thereareuniquemethodsofmakingnoodlesinmanycountries.JustChina,therearehundredsofmethods.NoodleshavealonghistoryinChinaandaredistributedwidely.Theyareeasytomakeandbyaddingdifferentcondiments,theycanbemadeintosaltynoodles,sweetnoodles,spicynoodlesandnoodleswithmilk,eggs,tomatoesandsoon,accordingtoindividualflavorandlocalcustoms.Besides,noodlescanbecookedbyboiling,steaming,frying，stirringandmixing,sotheyarewarmlywelcomedbycustomers.1.并不是中国饮食的专利:可以理解为“并不是中国饮食所独有的”，故译为notexclusivetoChinesediet。2.在面条发明者的问题上，中国人和意大利人相争了多年:可译为Foryears，therehasbeenaheateddebateontheinventorofnoodlesbetweenChineseandItalianpeople.其中therehasbeenaheateddebateon…意为“为…激烈争论。”3.分布甚广:可译为bedistributedwidely。4.根据个人的口味和地方习惯:可译为accordingtoindividualflavorandlocalcustoms。5.制成:可以使用词组bemadeinto表达。6.煮、蒸、炒、拌:可译为boiling，steaming，frying，stirringandmixing。7.受…欢迎:可译为bewarmlywelcomedby。【翻译原文】秧歌(Yangkodance),也称“扭秧歌”，是中国最具代表性的民间舞蹈，也是歌唱艺术和舞蹈艺术的独特融合。秩歌源于插秧(riceseedlingtransplanting)和犁地等农业劳动，与很久以前崇拜农神(farminggod)、祈求丰收的歌曲有关。受农耕歌、民歌、民间功夫等影响，秧歌成为一种民间歌舞。秧歌不仅是表演艺术，也是自娱自乐的活动。只要有盛大节日，人们就会组织秧歌比赛和秧歌表演。由于其欢乐的场面和生动的表演形式，秧歌受到男女老少的普遍欢迎。【参考译文】TheYangkodance，alsoknownas“twistingYangkodance”，isthemostrepresentativefolkdanceinChinaandaspecialcombinationofsingingartanddancingart.TheYangkodancesprangfromthelaboractivitiesofriceseedlingtransplantingandfarmlandploughing，andwaslinkedtosongsusedtoworshiptheGodofFarmtoprayforagoodharvestlongtimeago.Influencedbyfarmingsongs,folksongs，folkKungfuandsoon，ithasbecomeakindoffolksonganddance.TheYangkodanceisnotonlyaperformingart，butalsoaself-amusementactivity.PeoplewillorganizeYangkodancecompetitionsandperformanceswheneverthere