农场生鲜超市管理手册.docx

金笑农场生鲜超市管理手册目录TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc41297347"第一章生鲜经营的基本概念PAGEREF_Toc41297347\h4PAGEREF_Toc41297347\hPAGEREF_Toc41297347\hHYPERLINK\l"_Toc41297348"一、生鲜商品定义和经营范围PAGEREF_Toc41297348\h4PAGEREF_Toc41297348\hPAGEREF_Toc41297348\hHYPERLINK\l"_Toc41297349"二、生鲜经营在超市中重要作用PAGEREF_Toc41297349\h5PAGEREF_Toc41297349\hPAGEREF_Toc41297349\hHYPERLINK\l"_Toc41297350"三、超市生鲜经营的竞争优势PAGEREF_Toc41297350\h6PAGEREF_Toc41297350\hPAGEREF_Toc41297350\hHYPERLINK\l"_Toc41297351"四、超市生鲜区吸引顾客的关键PAGEREF_Toc41297351\h6PAGEREF_Toc41297351\hPAGEREF_Toc41297351\hHYPERLINK\l"_Toc41297352"第二章超市生鲜管理部门PAGEREF_Toc41297352\h7PAGEREF_Toc41297352\hPAGEREF_Toc41297352\hHYPERLINK\l"_Toc41297353"一、生鲜管理部门PAGEREF_Toc41297353\h8PAGEREF_Toc41297353\hPAGEREF_Toc41297353\hHYPERLINK\l"_Toc41297354"二、生鲜管理部门岗位工作职责PAGEREF_Toc41297354\h13PAGEREF_Toc41297354\hPAGEREF_Toc41297354\hHYPERLINK\l"_Toc41297355"三、与各相关单位之间的沟通与协调PAGEREF_Toc41297355\h15PAGEREF_Toc41297355\hPAGEREF_Toc41297355\hHYPERLINK\l"_Toc41297356"第三章生鲜商品的鲜度管理PAGEREF_Toc41297356\h16PAGEREF_Toc41297356\hPAGEREF_Toc41297356\hHYPERLINK\l"_Toc41297357"一、鲜度管理PAGEREF_Toc41297357\h16PAGEREF_Toc41297357\hPAGEREF_Toc41297357\hHYPERLINK\l"_Toc41297358"二、保鲜方法PAGEREF_Toc41297358\h16PAGEREF_Toc41297358\hPAGEREF_Toc41297358\hHYPERLINK\l"_Toc41297359"三、超市蔬果鲜度管理PAGEREF_Toc41297359\h17PAGEREF_Toc41297359\hPAGEREF_Toc41297359\hHYPERLINK\l"_Toc41297360"四、超市肉类鲜度管理PAGEREF_Toc41297360\h18PAGEREF_Toc41297360\hPAGEREF_Toc41297360\hHYPERLINK\l"_Toc41297361"五、超市水产品的鲜度管理PAGEREF_Toc41297361\h20PAGEREF_Toc41297361\hPA