预览加载中,请您耐心等待几秒...
1/10
2/10
3/10
4/10
5/10
6/10
7/10
8/10
9/10
10/10

亲,该文档总共37页,到这已经超出免费预览范围,如果喜欢就直接下载吧~

如果您无法下载资料,请参考说明:

1、部分资料下载需要金币,请确保您的账户上有足够的金币

2、已购买过的文档,再次下载不重复扣费

3、资料包下载后请先用软件解压,在使用对应软件打开

大润发葡萄酒知识培训ASCFineWinesCompanyProfileASC圣皮尔精品酒业简介1.AlcoholicBeverages含酒精饮料FermentedAlcoholicBeverage发酵型酒精饮料Summary摘要2.ComponentsofWine葡萄酒成分3.TypesofWine葡萄酒种类TypesofWine(Bywinemakingprocess)葡萄酒种类(按生产工艺分)葡萄酒种类(按用餐时上酒顺序)4.WineMakingProcess葡萄酒酿造程序Redgrapesarefirstcrushedandde-stemmedthenplacedintoacontainer.红葡萄先去梗破皮然后放入容器Thealcoholicfermentationwillstartatthesametimemacerationistakingplace接下来酒精发酵就开始了浸渍也在同步进行Duringthattimethetanninsflavorsandcoloringsubstanceswilldissolveintowhatisgoingtobecomewine(themust).在此期间丹宁、香味及颜色等物质逐渐溶解入即将产生的葡萄酒(葡萄醪)中。5.GrapeVarieties葡萄品种Summary摘要MainWhiteGrapeVarieties主要白葡萄品种WhiteGrapeVarieties白葡萄品种WhiteGrapeVarieties白葡萄品种MainGrapeVarieties主要葡萄品种RedGrapeVarieties红葡萄品种RedGrapeVarieties红葡萄品种RedGrapeVarieties红葡萄品种RedGrapeVarieties红葡萄品种6.WineTastingTechniques葡萄酒品尝技巧Sight:AnalyzetheAppearance视觉:分析外观Smell:AnalyzetheNose嗅觉:分析气味Taste:AnalyzethePalate味觉:分析口感Sight:AnalyzeoftheAppearance视觉:评价外观Sight:AnalyzeoftheAppearance视觉:评价外观Appearance外观Smell:AnalyzeoftheNose嗅觉:评价酒香WineTips品酒小窍门Taste:AnalyzethePalate味觉:评价口感Taste:AnalyzethePalate味觉:评价口感TastingDimensions味觉的细分谢谢大家!