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法国美食文化mentionedFrance,weusuallythinkofperfume fashionabledress, romanticandfood.LetusintotheFrenchcuisine!Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofalltypesofingredients,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself. BeforearrivinginFrance,youshouldknow,foodhereisdefinedasakindofartHerearesomefamousfoodinFrenceThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat,itcanbeusedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Foiegrascanalsobeslicedwarmtoeat,oreatwithbeefdishes,thenitbecameamaincourse,suitablewithredwine. Snailescargot(食用蜗牛),apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFrenchcuisine. Ingeneral,theFrenchcuisinewilleat3hours,atleastfivesteps. Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwillnotsomuch,just"warmup" Frencheatthebeef,drinktheredwineatthemaincourse. Frenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheeseSouffle 舒芙蕾 Opera(欧培拉)蛋糕马卡龙Fifth:coffeeThanksforwatching