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响应面法优化碱化蔗渣发酵工艺的研究 Title:OptimizationofAlkalinePre-treatmentProcessforBagasseFermentationusingResponseSurfaceMethodology Abstract: Bagasse,abyproductofsugarcaneextraction,hasgainedattentionasapotentialfeedstockforbioethanolproduction.However,thepresenceofligninandhemicelluloseinbagasseposeschallengesforefficientfermentation.Alkalinepre-treatmenthasbeenidentifiedasapromisingstrategytoenhancetheenzymaticdigestibilityofbagasse.Inthisstudy,weaimedtooptimizethealkalinepre-treatmentprocessusingresponsesurfacemethodologytoimprovebagassefermentationefficiency. 1.Introduction: 1.1Background: Theincreasingdemandforrenewableenergyandthedrivetowardsreducinggreenhousegasemissionshavenecessitatedthedevelopmentofsustainablebiofuelproduction.Bagasse,awidelyavailablelignocellulosicmaterial,holdsimmensepotentialasafeedstockforbioethanolproduction.However,itscomplexstructure,mainlycomprisingcellulose,hemicellulose,andlignin,hindersefficientsaccharificationandfermentation. 1.2Objectives: Thisstudyaimstooptimizethealkalinepre-treatmentprocessforbagasseusingtheresponsesurfacemethodology.Theobjectivesinclude:(1)investigatingtheeffectofkeyprocessparametersonsugarreleasefrombagasse,(2)determiningtheoptimalconditionsforefficientsaccharification,and(3)evaluatingthepotentialimprovementsinbagassefermentationefficiency. 2.MaterialsandMethods: 2.1Material: Bagassesampleswerecollectedfromthelocalsugarindustryandsubjectedtosizereductionanddryingprocessesbeforefurtherexperimentation. 2.2AlkalinePre-treatment: Bagassewassubjectedtoalkalinepre-treatmentusingvariousconcentrationsofalkalinesolutions,reactiontemperatures,andreactiontimes.Thepre-treatedbagassesampleswerethenanalyzedforcellulose,hemicellulose,andlignincontent. 2.3Saccharification: Enzymaticsaccharificationofpre-treatedbagassewascarriedoutusingcommerciallyavailablecellulaseandhemicellulaseenzymes.Thesaccharificationefficiencywasevaluatedbymeasuringthereleaseofglucoseandxylose. 2.4Optimization: Responsesurfacemethodology(RSM)wasemployedtoopti