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PET瓶阻隔性能研究及对酸奶品质的影响 Title:StudyonPETBottleBarrierPerformanceandItsImpactonYogurtQuality Abstract: PETbottlesarewidelyusedinthepackagingindustryduetotheirlightweight,transparency,andeasyrecyclability.However,theirbarrierpropertiesplayacrucialroleinensuringthequalityandshelflifeofsensitiveproductslikeyogurt.ThispaperaimstoinvestigatethebarrierperformanceofPETbottlesandevaluateitsimpactonthequalityofyogurt.Thestudyinvolvesananalysisofthefactorsaffectingbarrierproperties,testingmethods,andtheircorrelationwithyogurtquality.TheresultssuggestwaystoenhancethebarrierpropertiesofPETbottles,therebyimprovingtheoverallqualityofyogurtandextendingitsshelflife. 1.Introduction: 1.1Background: -DescriptionofPETbottlesandtheirwidespreaduseinthepackagingindustry. -Significanceofbarrierpropertiesforsensitiveproductslikeyogurt. 1.2Researchobjective: -TostudythebarrierperformanceofPETbottles. -ToevaluatetheimpactofPETbottlebarrierpropertiesonyogurtquality. 2.BarrierPropertiesofPETBottles: 2.1OxygenBarrier: -Importanceofoxygenbarrierasoxygencanaffectthesensoryandnutritionalqualitiesofyogurt. -FactorsaffectingoxygenbarrierpropertiesofPETbottles(e.g.,thickness,additives,coatings). 2.2MoistureBarrier: -Impactofmoisturetransmissiononyogurt'stexture,taste,andshelflife. -Influenceofbottledesign,materialproperties,andmanufacturingprocessesonmoisturebarrier. 3.TestingMethods: 3.1OxygenPermeationTest: -DescriptionandsignificanceofASTMD3985method. -Instrumentsusedforoxygenpermeationmeasurements. 3.2MoistureVaporTransmissionRate(MVTR)Test: -IntroductiontotheASTMF1249methodformeasuringMVTR. -EquipmentandproceduresforMVTRtesting. 4.CorrelationwithYogurtQuality: 4.1SensoryQuality: -Evaluationofyogurttexture,taste,andaromainfluencedbybarrierproperties. -Sensorypaneltestsandstatisticalanalysis. 4.2NutritionalQuality: -Effectsofoxygenandmoisturetransmissiononvitamindegradation,acidity,andmicrobialgrowth. -Laboratorytestsandqualityparameteranalysis. 5.EnhancementofBarrierPerformance: 5.1PETBottleDesign: -Im