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响应面优化碱法提取青稞淀粉工艺及性质研究 Title:ResponseSurfaceOptimizationofAlkalineExtractionofHighlandBarleyStarch:ProcessandProperties Abstract: Thisresearchaimstooptimizethealkalineextractionprocessofhighlandbarleystarchusingresponsesurfacemethodology(RSM)andinvestigatesthepropertiesoftheextractedstarch.RSMisusedtodeterminetheoptimalconditionsforextractingstarchwithmaximumyieldandqualitybymanipulatingextractiontemperature,alkalineconcentration,andextractiontime.Thepropertiesoftheextractedstarch,includingphysicochemicalproperties,morphologicalcharacteristics,andfunctionalproperties,arethenevaluated.TheresultsdemonstratetheeffectivenessofRSMinoptimizingtheextractionprocessandprovidevaluableinsightsintothepropertiesofhighlandbarleystarch. 1.Introduction 1.1Background Highlandbarley,alsoknownasQingke,isanimportantstaplecropintheTibetanPlateauandpossessesabundantstarchcontent.Starchisapolysaccharidewidelyusedinvariousindustriesduetoitsuniquephysicochemicalproperties.Thus,optimizingthealkalineextractionprocessofhighlandbarleystarchcansignificantlyenhanceitspotentialapplications. 1.2Objectives ThisstudyaimstooptimizethealkalineextractionprocessofhighlandbarleystarchusingRSMandevaluatethepropertiesoftheextractedstarch.Theoptimizationofextractionconditionswillleadtothemaximumyieldandqualityofstarch,whiletheevaluationofpropertieswillcontributetoathoroughunderstandingoftheextractedstarch. 2.MaterialsandMethods 2.1Materials Freshhighlandbarleygrainsareselectedastherawmaterialforstarchextraction.Sodiumhydroxide(NaOH)isusedasthealkalinesource,andvariousreagentsareemployedtoassessthephysicochemicalandfunctionalpropertiesoftheextractedstarch. 2.2Methods 2.2.1Alkalineextractionprocessoptimization RSMisemployedtodeterminetheoptimalextractionconditionsbydesigningaseriesofexperimentsbasedonacentralcompositedesign(CCD).Theextractiontemperature,alkalineconcentration,andextractiontimeareselectedastheindependentvariables,whilestarchyieldandqualityindicators,suchasproteincontent,ashcontent,andamyloseconten