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等效温度法对预焙阳极焙烧炉焙烧效果的测试与分析 Title:TestingandAnalysisofthePreheatingAnodeFurnaceRoastingEffectusingEquivalentTemperatureMethod Abstract: Thepreheatingofanodeduringthecarbonbakingprocessisacriticalstepintheproductionofaluminum.Theefficiencyandeffectivenessofthisroastingprocessdirectlyimpactthequalityofthefinalproduct.Inthisstudy,weaimtotestandanalyzetheroastingeffectofthepreheatinganodefurnaceusingtheequivalenttemperaturemethod.Theequivalenttemperaturemethodisanovelapproachthatallowsforacomprehensiveevaluationoftheroastingprocess,takingintoaccountmultiplefactorssuchastemperature,time,androastingatmosphere.Throughthisanalysis,weaimtogaininsightsintotheoptimalconditionsforthepreheatinganodefurnaceroasting,improvingtheoverallqualityofthealuminumproductionprocess. 1.Introduction: Thepreheatinganodefurnaceplaysavitalroleinthecarbonbakingprocess,asitensurestheproperconversionofrawmaterialsintohigh-qualityanodes.Theroastingeffectduringthisprocessdirectlyimpactsthephysicalandchemicalpropertiesoftheanode,includingitsdensity,electricalconductivity,andmechanicalstrength.Therefore,itiscrucialtounderstandandoptimizetheroastingconditionstoensurethedesiredanodequality. 2.EquivalentTemperatureMethod: Theequivalenttemperaturemethodisanovelapproachthatallowsforthecomprehensiveanalysisoftheroastingprocessbyconsideringmultiplefactors.Itinvolvesconvertingallthesignificantparametersaffectingtheroastingeffectintoequivalenttemperatures.Thesefactorsincludetime,temperature,roastingatmosphere,andcarbonizationagent.Byunifyingtheseparametersthroughequivalenttemperature,theoverallroastingeffectcanbequantifiedandcomparedacrossdifferentoperatingconditions. 3.ExperimentalSetup: Inthisstudy,weconductedexperimentsusingapreheatinganodefurnaceundervariousroastingconditions.Thetemperature,time,roastingatmosphere,andcarbonizationagentwerepreciselycontrolledandmeasured.Theroastingeffectwasassessedbymeasuringthephysicalandchemicalpropertiesoftheanodesproduced,suchasdensity,electricalconductivity,andmechanicalstr