Unit2 Healthy eating教学资源 新课标 人教版 必修3.doc

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Unit2Healthyeating教学资源
Part2:TeachingResources
(第二部分：教学资源)
Section1：AtextstructureanalysisofCOMEANDEATHERE<1>
1.Typeofwritingandsummaryofthetext
TypeofwritingThisisapieceofnarrativewriting.Mainideaofthepassage
Beingdrivenbycuriosity,WangPengwei,anrestaurantowner,spiedonYongHui’srestaurantandputonacompetitionwithYongHui.Centralideaof1stpart(beforethewordof“Curiosity”)WangPengwei,frustrated,wentintoanewly-openedsmallrestaurantattheendofthestreetandfoundasigninthewindowadvertising“slimmingfoods”.
Centralideaof2ndpart(afterthewordof“Curiosity”)Amazed,WangPengweiwenttodosomeresearchandwrotehisownsignstartingacompetitionwithYongHui.2.AchainofeventshappeninginCOMEANDEATHERE(1)(2)
sitinanemptyrestaurant→feelfrustrated→getupearly→prepareone’smenuofmutton→thinkof…→hurryby→eatwithsb.→follow…into…→comeinsideto…→serveslimmingfood→make…thin→drive…inside→comeforward→take…off→beamazedat…→costmorethan…→believeone’seyes→throwaway…→hurryoutside→thinkabout…→make…fat→findout→getawaywith→tell…lies→dosomeresearch→becometired→feelfit→feelhappy→earnone’sliving→lookforwardto~ing→beindebt→walkin→lookhappy→glareat…→moveround…→spyon…→advertisethebenefits…→tryameal→enjoythedumplings→servesb.…→lookill→feelsickwith…→heavyfood→enjoyasecondplateofdumplings→gettired→restalot→feelhealthy→chatabout…→offerabalanceddiet→offerenoughfibre→provideabalancedmenu→servefruitwithicecream→cutdownthefat→increasethefibreinthemeal→turninto…→getmarried→livehappily Section2：BackgroundinformationforUnit2Healthyeating
英美菜谱常用分类词汇表
WesternMenuVocabulary烹调方式CookingMethodfried...煎……，deepfried...炸（干炸）……，quick-fried/stir-fried...（爆）炒……，braised...炖（烧）……，stewed...闷（炖、煨）……，steamed...蒸……，smoked...熏……，roast...烤……，grilled...烤……，crisp...香酥……，spicy...麻辣……，caramelized...拔丝……toffee...拔丝……，dices......丁……，mashed......馅、泥……，...inbrownsauce红烧……，...insoysauce酱汁……，...inhotsauce干烧……，...intomatosauce茄汁……...inblackbeansauce豆瓣……，...inricewine糟溜……，...withfishflavor鱼香……，...withsweetandsourflavor糖醋……，...insoup汆…….，..shreds...丝，...sli