FSSC22000part-3认证流程要求.pdf

食品安全体系认证FSSC22000

第III部分：认证流程要求

第4.1版：2017年7月
第III部分：认证流程要求

第III部分：认证流程要求

目录

1目的............................................................................3

2申请流程........................................................................3

2.1认证机构的选择.................................................................3

2.2自我评估.......................................................................3

2.3申请表.........................................................................3

2.4认证合同.......................................................................3

2.5年费...........................................................................3

3认证流程........................................................................4

3.1准备...........................................................................4

3.2两阶段审核流程.................................................................4
3.2.1证书颁发...................................................................4
3.2.2监督审核...................................................................4
3.2.3再认证.....................................................................4
3.2.4标志使用...................................................................4

4转换到FSSC22000............................................................5

5转换到FSSC22000-质量.......................................................5

6FSSC22000-质量认证............................................................5

7重大变更........................................................................5

7.1通知...........................................................................5

7.2认证机构(CB)评审.............................................................6

8严重事件........................................................................6

8.1报告...........................................................................6

8.2公开召回.......................................................................6
8.2.1立即采取行动..........................................................