出口商品技术指南-冻猪肉.pdf

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前言

随着经济全球化和贸易自由化的不断发展，关税、许可证、配额等传统的贸易保护措

施被逐步削弱，同时国际贸易中技术性壁垒、绿色壁垒、知识产权等已上升为新型的贸易保

护措施。特别是我国的一些冻猪肉出口企业，由于不了解国外信息，缺少针对跨越国外贸易

避垒的有效解决方案，造成出口损失。为了落实科学发展观，贯彻“科技兴贸”战略，商务

部提出了《出口商口技术指南-冻猪肉》项目，由四川省商贸厅牵头，农业部食品质量监督

检验测试中心（成都）具体负责承担《出口商口技术指南-冻猪肉》的研究工作。本指南研

究了主要冻猪肉生产、出口和贸易市场，分析了国际技术标准规定四套，主要涉及猪肉中农

药残留限量的规定、兽药残留限量规定、微生物的规定、非疫区的认定、肉类检验检疫体系

的规定等。本指南对比研究了我国与国外冻猪肉相关标准规定的异同，结合我国冻猪肉生产

企业的实际情况，指出了出口冻猪肉企业应注意的问题，提出了为达到目标市场的技术要求

和建议。由于本项工作涉及国外众多、国外技术性贸易措施更新很快，使用本指南的各方应

探讨使用国内外最新规定和标准，不断完善更新。

本指南国外技术资料来源截止日期2006年12月。

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目录

第一篇适用范围······················································································································1
1.1冻猪肉··································································································································1
1.2本指南适用范围及其覆盖的主要商品·············································································1
第二篇猪肉产品出口贸易基本情况综述··············································································2
2.1商品名称······························································································································2
2.2五年来我国猪肉出口总量及其商口结构········································································2
2.3我国猪肉出口在世界总出口中的地位·············································································3
2.4世界猪肉贸易状况·············································································································5
2.5我国猪肉在国际市场发展潜力和潜在竞争优势··························································14
第三篇我国有关冻猪肉产品的技术性贸易措施································································17
3.1我国畜牧有关的法律法规···············