中国菜名英文翻译2.doc

一、常用词汇

以下列出常用烹饪方法的英译名，搞清各个词的含义，依实际情况选择使用是翻译的必备。一般烹饪方法均用作修饰语，故用其-ed形式。

煲stewed
爆quick-fried
炒stir-fried，sautéed
炖stewed
烩stewed
煎fried,panfried
卤marinated
焖braised
煨simmered
熏smoked
腌pickled,preserved,salted
炸deepfried
蒸steamed
煮boiled
白灼scalding
捣烂mashed
剁碎minced
烘烤toasted,baked
红烧braisedwithsoysauce(inbrownsauce)
麻辣spicyandhot
磨碎ground
切丁（块）diced/cubed
切柳filleted
切片sliced
切丝shredded
去壳shelled
去骨boned
去皮peeled
烧烤roast(ed),barbecued
什锦mixed,assorted
糖醋sweetandsour
铁扒broiled,grilled
五香spiced,seasoned

Red-CookedEggplant（红烧茄子）

Ingredients:（材料）
1bigeggplant,about2lbs.，3tbsps.vegetableoil
1coldwater
2tbsps.soysauce
?tsp.salt
4clovesgarlic,crushed

Directions:（做法）

1.Cuttheeggplantlengthwiseinto4sections,thensliceeachsectioncrosswiseintoahalfinchslices.
2.Heattheoilinwok.
3.Puttheeggplantslicesinandfryonbothsidesfor2minutesaltogether.
4.Addgarlic,water,soysauceandsalt.
5.Turntolowfireandcoverthewoktocookfor15minutes.

SlightlyFriedDumplingwithPork似乎是煎饺Ingredients:500grams(1.1lb)wheatflour250grams(0.55lb)mincedpork5grams(5/6tsp)salt5grams(1tsp)sugar5grams(11/4tsp)MSG10grams(11/2tsp)soysauce15grams(1tbsp)cookingwine5grams(1/6oz)finelycutscallions5grams(1/6oz)choppedginger150grams(12tbsp)cookingoilDirections:1.Mixthemincedporkwellwiththesalt,sugar,MSG,soysauce,cookingwine,scallionsandginger.Add50g(3tbsp)ofwaterandstirinonedirectiontillyoufeelthesenseofelasticity.2.Mixtheflourwith200g(2/5cup)ofboilingwater,makethedoughintolongandroundshapeandreduceto40pieces.Pressandrollintowrappingseachabout6centimeters(2.4inches)indiameter.Putinthefilling,foldandwrapintocrescentshapes.3.Putthecookingoilintothefryingpan,heatandwhentheoilisabout135-200oC(275-390oF),placetherawdumplingsin.Heatforoneminute,sprinkle100g(6tbsp)ofwaterandputonthepancover.Usestrongfiretoheatfiveminutes.Whenthewaterdisappears,thedumplingsareready.(Itmaytakeseveralrepetitionstocookallthe40dumplingsbecauseofthesizeofthepan.)Features:Beautifultolookatanddelicioustoeat.Taste:Saltyandtasty.

西红柿炒鸡蛋英文菜谱:Thetomatofr