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2007年7月每月餐饮饮食成本分析报告宴会厅桑拿员工餐合计食品库食品酒水香烟厨房食品食品销售收入:995,783.00730,598.00259,417.005,768.00减:折扣125,448.00125,448.00净销售收入870,335.00605,150.00259,417.005,768.00销售成本期初库存744,206.80331,661.70114,259.10289,529.208,756.80直接采购151,248.03143,999.547,248.49盘盈再入库0.00退货0.00出库-酒水库0.00出库-食品库0.00-205216.66141,548.1160,318.553,350.00部门退库0.00.调入0.00调出0.00厨房内部调拨0.00可用成本合计895,454.83126,445.04399,806.75357,096.2412,106.800.000.000.00库差调整0.00期末库存671,853.44253,285.50133,536.30274,937.6410,094.00实际成本消耗223,601.39-126,840.46266,270.4582,158.602,012.800.000.000.00成本扣减款待43,906.8043,906.80餐饮试菜0.00外卖0.00员工餐费用18,048.0018,048.00员工赔偿0.00报损0.00扣减合计61,954.800.0061,954.800.000.000.000.000.00净销售成本161,646.59-126,840.46204,315.6582,158.602,012.800.000.000.00食品成本率综合餐饮本月(毛)16.23%28.97%27.97%0.00%0.00%0.00%0.00%本月(净)18.57%33.15%33.76%31.67%34.90%0.00%0.00%上月预计39.00%33.00%32.00%42.00%50.00%30.00%26.00%年累计#DIV/0!39.21%#DIV/0!#DIV/0!#DIV/0!39.21%39.21%=========THISMONTHCOST0.000.0017,204.3717,204.37Y-T-D17,204.3717,204.37THISMONTHSALE0.000.0043,872.0043,872.00