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雅思口语：饺子制作过程.ppt

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MyfavoritefoodisJiaozi.Asyouknow,jiaoziisthemostrepresentativefoodinChina.WeofteneatJiaoziduringNewYear.Jiaozi,dumplingswithmeatandvegetablefillings,isverypopularattheNewYearandatotherfestivals.IttopsthelistofdelicaciesforpeopleinNorthernChina,wherepeopleeatJiaoziatmidinightonNewYear’sEveandforbreakfastonNewYear’sDay. ThehistoryofJiaozicandatebacktoancienttimes,some500-600yearsago.AstheSpringFestivalmarksthestartofanewyear,peopleeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.AsChinaisacountrywithavastterritory,therearegreatdifferencesinvariousregionsinwaysofmakingjiaoziorevenservingit.Forexample,dumplingswrapperarerollingwithastickinmostareasofBeijingandHeibeiProvince,whereasinShaanxiProvinceandinnerMongoliaAutonomousRegion,wrappersarepressedbyhand.Thereisnosetruleastowhatmakesdumplingsfillings.Theycanbeanythingfromvegetables,meattoseafood.Whateverthefillings,thewrappingskillneedstobeexquisitetomakejiaozilookattractive. WaysofservingJiaozialsovaryfromplacetoplace.Generally,Jiaoziareboiledinclearwaterandserveddrywithvinegar,soysauce,garlicorpepperoilifonelikesthemhot.InsomepartsoftheNorthernChina,however,dumplingsareboiledinbrothtogetherwithvermicelli(粉条)madefrombeanstarch(淀粉),andservedtogether. TomakeJiaozi,firstofall,chopthemeatintopiecesandmashthem,thenaddsalt,sesameoil,soysauce,ginger,scallion(大葱),Chinesecabbageandmonosodiumglutamate(M.S.G味精)ifyoulike.Mixthoroughlytheingredientsandmeatfilling,addtwospoonfulofwaterifitisnecessary.Inabigbowl,addwatertoflourgradually.Mixandknead(揉)byhandfromsoftdough,thencoveritwithtowelandputitasideforaboutanhour.Thenscattersomedryflourontheboard,kneadandrollintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmallpieces.Presseachpiecewithyourhandandgetapancake.Finally,toholdthepancakewithyourpalmandputthefillinginthecenterandwrapintohalf-moonshapedandsealtheedges.Thenextstepiseasy.Putthedumplingintoboilingwater,whenitiswellcooked,itisreadytobeserved.Beforeeating,youneedtopreparesomesmalldishestocontainthemixtu