高级口译教程-饮食文化.docx

高级口译教程-饮食文化

第一篇：高级口译教程-饮食文化《高级口译教程》（第四版）核心词汇（饮食文化）食谱recipe餐前开胃点心appetizer正/主菜entrée;maincourse附菜sidedish餐后甜食dessert小吃snack;refreshments山珍海味delicaciesfromlandandsea冷盘assortedhorsd’oeuvresplatter什锦色拉mixedvegetablesaladwithham酸辣白菜sweetandsourpickledcabbage炝虾shrimpsmarinatedinwinesauce葱油海蜇头jellyfishquick-friedwithgreenonion宁式拷子鱼deep-friedanchovy(NingboStyle)四喜烤麸deep-friedslicedglutenwithpeanuts,day-lily,fungiandmushrooms雪莱毛豆freshsoybeanswithreservedpotherbmustard宫保大虾sautéedprawnswithhotpepper锅巴海参crispricewithseacucumber清炖甲鱼stewedsoft-shelledturtle糖醋黄鱼sweetandsouryellowcroaker回锅肉twice-cookedporkslicesinbrownsauce鱼香肉丝fish-flavoredshreddedporkinhotsauce椒盐排骨spareribswithpepperandsalt烤鸭roastduck羊肉串slicedmuttonbarbecue铁扒牛排grilledbeefsteak涮羊肉thinmuttonslicesquick-boiledinachafing-dish/Mongolianfirepot宫保鸡丁dicedchickenwithpeanuts;sautéedchickencubeswithchiliandpeanuts麻婆豆腐spicyandhotbeancurd;beancurdwithmincedporkinchilisauce生煸四季豆sautéedstringbeans鱼香茄子fish-flavoredeggplant鱼翅汤sharkfinsoup扬州炒饭Yangchowfriedrice炒米粉friedgroundricenoodles小米粥milletgruel炸酱面noodleswithfriedbrownsaucepaste春卷springroll;eggrollstuffedwithmincedmeatandshrimp葱油饼pan-friedcakewithsesameseedsandgreenonion油条friedtwistedstick花卷steamedbun/bread小笼包子steamedmeatdumpling汤圆glutinousricedumplinginsoup粽子ricedumplingwrappedinreedleaves料/佐餐酒cooking/tablewine意式浓咖啡espresso(ItalianStyle)槟榔betelnut烹调术cookery煸；炒stir-frying;sautéing爆quick-frying炸deep-frying煎pan-frying清炒plain-frying清蒸steaming红烧braisingwithsoysauce/inbrownsauce煲；焖；炖；煨braising;stewing;simmering焙roasting;broiling铁扒grilling;broiling氽quick-boiling熏smoking腌pickling;salting卤制marinating揉面kneadingdough切丁/柳/片/丝dicing/cubing;filleting;slicing;shredding请问，你们准备点菜吗？Excuseme,butareyoureadytoordernow?先生，您要点菜还是要和菜？Wouldyoulikeanalacarteortabled’hote,sir?你们一起买单还是各自付账？Howwouldyouliketopay,onecheck/billorseparatechecks/bills?贵点的特色菜/招牌菜是什么？MayIknowyourhouse-special?中餐先上冷盘，而西餐则先上汤。AChinesedinnerbeginswithcolddishes,andaWesterndinnerwithasoup.您会使用筷子吗？Canyoumanagewithchopsticks?我吃西餐喜欢用刀叉